Hi everybody!
This is Theodore Alexiou, the President of the Gastronomy Club of Epirus - Greece.
Our NGO is famous in the Balkans and also in Cabo Verde and Ghana (!) for its activities in gastronomy, culture, and tourism over the past 18 years. We also provide training on relevant issues, which is peculiar in that it usually takes place in Nature!
We participate in several Erasmus+ projects and Creative Europe and Erasmus+, but we always seek new, interesting partnerships.
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